Coffee for Cold Brew
At Verena Street Coffee, we're passionate about helping you brew barista-worthy cold brew at home, and it all starts with the perfect coffee beans.
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Coarse Ground Coffee for Cold Brew
Unlike hot coffee brewing, cold brew uses a longer steeping time with cold water, extracting unique flavors from the beans. To achieve a smooth, full-bodied cold brew without bitterness, a coarse grind is essential.
Cold brew thrives on bold roasts. Our dark roasts and espresso blends are specially chosen to stand up to the extended steeping process, delivering a rich and flavorful cold brew concentrate.