Are you tired of bitter, boring coffee?
The Coffee You are Seeking
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
We source only high-quality, sustainably grown coffee because if you start with a bad bean, you'll never get a good cup. Bean quality is the foundation of every roast we create.
Each batch is roasted to a specific level to highlight its unique character and derive the best possible flavor and aroma. Our lightest roasts are never too light, acidic or sour tasting, while our darkest roasts are never too burnt, smoky or bitter tasting.
From the moment the beans leave the roaster, the clock is ticking. We package and distribute them immediately to lock in peak flavor and aroma, ensuring your coffee arrives as fresh as the day it was roasted.
Cold brew relies on slow extraction, using cold water over 12 to 24 hours to pull out unique flavor notes from the beans. To achieve the best balance, a coarse grind is essential. Verena Street’s coffee is roasted and ground for cold brew, ensuring a smooth and flavorful cup that’s easy to brew at home.
Unlike hot coffee brewing, cold brew uses a longer steeping time with cold water, extracting unique flavors from the beans. To achieve a smooth, full-bodied cold brew without bitterness, a coarse grind is essential.
Cold brew thrives on bold roasts. Our dark roasts and espresso blends are specially chosen to stand up to the extended steeping process, delivering a rich and flavorful cold brew concentrate.
Check out our detailed guide on the blog: How to Make Cold Brew Coffee.
A common cold brew ratio is 1:4 (one cup of coffee to four cups of water) for a concentrate or 1:8 for a ready-to-drink brew. You can adjust the strength by diluting the concentrate with water or milk.
Quick Guide:
Strong Cold Brew Concentrate – 1 cup coffee to 4 cups water
Balanced Cold Brew – 1 cup coffee to 8 cups water
Light Cold Brew – 1 cup coffee to 10+ cups water
Our commitment to quality means that each batch of Verena Street Coffee is crafted with care. We select only the best beans and roast them to perfection, ensuring that your cold brew is rich, smooth, and full of flavor. With our coffee, you can easily brew a cold brew that rivals your favorite café.
Shop a vibe below for your perfect coffee matches.
Each coffee type displays the full range from lightest to darkest roast level
