Swiss Water Process Decaf Coffee

Our decaf coffee, decaffeinated through the Swiss Water® Process, offers a rich, full flavor without the caffeine. Enjoy clean, chemical-free coffee beans that retains its natural taste and rivals any caffeinated bean.

What Makes Verena Street Decaf the Best?

• Swiss Water® Process Brilliance: Caffeine’s out, flavor’s in—100% chemical-free, naturally decaf perfection.  
• Pure Coffee Soul: Rich taste and aroma that rivals any caffeinated brew.  
• Decaf Your Way: Whole bean or ground—organic, Fair Trade, Rainforest Alliance certified options.  
• Eco-Driven Craft: Our roastery is powered by solar energy, fueling the grinding, packaging, and warehousing processes with clean, renewable energy. Paired with Fair Trade and Rainforest Alliance certified beans—sustainability meets quality.  
• Fresh & Fearless: Small-batch roasted for peak flavor, backed by a 30-day money-back guarantee and free shipping over $40.

About our Swiss Water® Process Decaf Coffee

At Verena Street, we take pride in our decaf coffee, naturally decaffeinated using the Swiss Water® Process. This method preserves the coffee's original characteristics, ensuring that you enjoy the same rich, full-bodied flavor you'd expect from a fully caffeinated coffee, without any chemical aftertaste.

Our decaf options include Rainforest Alliance Certified and organic Fair Trade certified coffee, all sustainably sourced. Whether you choose decaf coffee beans or ground coffee, you can trust that you're getting a high-quality, naturally decaffeinated product.

• Quality, transparency, environmental stewardship
  
• Solar power fuels our roastery in grinding, packaging and warehousing
• Freshly craft roasted for flavor, aroma and body
• Fast, Free Shipping on orders $40+. 
• 30-day money back satisfaction guarantee

What is the Swiss Water® Process?

Unlike other decaffeination methods that rely on harsh chemicals, this chemical-free method prioritizes taste and quality. Here's an overview of the process:

1. The journey begins with soaking a batch of green coffee beans in hot water. This hot water bath acts like a magnet, gently drawing out the caffeine and flavor compounds from the beans.

2. After the soak, the water is separated from the beans. This water is now rich in flavor but also contains the extracted caffeine.

3. The water is removed from the beans and passed through an activated charcoal filter which only allows the capture of the caffeine molecules. The important oil and flavor molecules get to stay in the water.

4. The now decaffeinated, flavor-packed water doesn't go to waste! It serves as a flavor bath for a fresh batch of green coffee beans. This gentle process allows the decaffeinated water to transfer its delicious flavor profile back to the beans, minus the caffeine.

5. Once the decaffeinated flavor is reabsorbed, the beans are dried and then roasted to perfection. Where time and temperature unlock the unique flavors and aromas trapped inside.

Is Swiss Water® decaf coffee good for you?

You can trust the Swiss Water® Process because it uses only water, temperature, and time to gently remove caffeine, while preserving all of the coffee's original taste and aroma characteristics. This means you are getting the very best cup of decaf, free of chemicals or residual processing flavors.

What is the difference between Swiss Water® decaf and regular decaf coffee?

A Swiss Water® decaf coffee uses no chemicals whatsoever to remove the caffeine, while most other decaffeination methods utilize chemical solvents like methylene chloride and ethyl acetate to remove the caffeine. Those methods can impart artificial flavors to the coffee that overpower the natural taste characteristics of the coffee.

The Result?

The best tasting decaf coffee that boasts all the rich flavor and aroma you expect from premium beans, minus the caffeine. Enjoy a smooth, satisfying cup any time of day.

What Does Naturally Decaffeinated Mean?

Naturally decaffeinated refers to the process of removing caffeine from coffee beans without the use of chemical solvents. Instead, methods like the Swiss Water® Process are used to preserve the coffee's flavor and aroma characteristics.

Why Do People Drink Decaf Coffee?

People drink decaf coffee for several reasons, including sensitivity to caffeine, which can cause insomnia, anxiety, or heart palpitations, and the desire to enjoy coffee late at night without disrupting sleep. Others simply prefer the taste of coffee without the stimulating effects of caffeine, or need to avoid caffeine due to medical conditions or medications. Decaf coffee allows them to savor the rich flavor and aroma of coffee without the adverse effects of caffeine.

Decaf Whole Bean Coffee

Our decaf whole bean coffee is a testament to this dedication, offering the same rich, full-bodied flavor as our caffeinated blends, but without the caffeine. Customers love Verena Street for its smooth, satisfying flavor, sustainable sourcing, and the personal touch of a family-owned business that truly cares about every cup. 

Ready to discover your perfect decaf cup? Shop our Swiss Water® Process decaf selections today!

Explore more of our decaf coffee online

• Decaf ground coffee

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