Filters
About our Decaf Espresso Beans
- Swiss Water® Process Brilliance: Caffeine’s out, flavor’s in—100% chemical-free, naturally decaf perfection.
- Pure Coffee Soul: Rich taste and aroma that rivals any caffeinated brew.
- Decaf Your Way: Whole bean or ground—organic, Fair Trade, Rainforest Alliance certified options.
- Eco-Driven Craft: Our roastery is powered by solar energy, fueling the grinding, packaging, and warehousing processes with clean, renewable energy. Paired with Fair Trade and Rainforest Alliance certified beans—sustainability meets quality.
- Fresh & Fearless: Small-batch roasted for peak flavor, backed by a 30-day money-back guarantee and free shipping over $40.
How Our Decaf Espresso Beans Are Decaffeinated
Not all decaf is created equal. At Verena Street®, we decaffeinate our beans using the Swiss Water® Process. A 100% chemical-free, natural method that gently removes caffeine while preserving the rich, full-bodied flavor of the coffee.
Here’s how it works:
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Soaking & Filtering
Green (unroasted) coffee beans are soaked in pure water, allowing the caffeine and flavor compounds to dissolve. -
Caffeine Removal
The water then passes through activated charcoal filters that remove only the caffeine molecules, leaving the flavor intact. -
Flavor Reintroduction
The beans are reintroduced to this flavor-rich water so they reabsorb all the taste without the buzz.
This produces bold, smooth decaf coffee that tastes just as good as the original, minus the caffeine. No bitterness, no chemicals, and no compromise.
