Decaf Espresso Beans

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Are you tired of bitter, boring coffee?

The Coffee You are Seeking

Tastes the way it smells

Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.

So flavorful, you won't need creamer

Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.

No bitter aftertaste

Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.

Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.

Coffee drinkers deserve a choice in how their coffee is decaffeinated

Swiss Water® Process

The Swiss Water® Process is a sustainable, transparent decaffeination method using water and the natural compounds in green coffee to gently remove caffeine—without leaving the residue chemical solvents do. It preserves the unique origin flavors, taste, and characteristics of the bean, resulting in amazing coffee without caffeine.

A commitment to superior quality and a sustainable process

Naturally Decaffeinated

Swiss Water is unique among coffee decaffeination companies—and is the only one to be exclusively focused on a chemical-free method. Most decaffeinated coffee is processed using chemical solvents. These processes impart chemical residues that can alter the taste of the coffee, and are ultimately consumed into the body, even if only in small amounts.

A chemical-free choice for coffee lovers

Uncompromised Taste

Swiss Water believes you should have a choice that is entirely free of added chemical residuals, and one which results in an amazing cup of decaf— because taking control of your caffeine (or chemical) intake should never be a compromise in taste—or values.

Our Beans

We source only high-quality, sustainably grown coffee because if you start with a bad bean, you'll never get a good cup. Bean quality is the foundation of every roast we create.

Our Roasts

Each batch is roasted to a specific level to highlight its unique character and derive the best possible flavor and aroma. Our lightest roasts are never too light, acidic or sour tasting, while our darkest roasts are never too burnt, smoky or bitter tasting.

Our Freshness

From the moment the beans leave the roaster, the clock is ticking. We package and distribute them immediately to lock in peak flavor and aroma, ensuring your coffee arrives as fresh as the day it was roasted.

About our Decaf Espresso Beans

Swiss Water® Process Brilliance: Caffeine’s out, flavor’s in—100% chemical-free, naturally decaf perfection.
Pure Coffee Soul: Rich taste and aroma that rivals any caffeinated brew.
Decaf Your Way: Whole bean or ground—organic, Fair Trade, Rainforest Alliance certified options.
Eco-Driven Craft: Our roastery is powered by solar energy, fueling the grinding, packaging, and warehousing processes with clean, renewable energy. Paired with Fair Trade and Rainforest Alliance certified beans—sustainability meets quality.
Fresh & Fearless: Small-batch roasted for peak flavor, backed by a 30-day money-back guarantee and free shipping over $40.

How Our Decaf Espresso Beans Are Decaffeinated

Not all decaf is created equal. At Verena Street®, we decaffeinate our beans using the Swiss Water® Process. A 100% chemical-free, natural method that gently removes caffeine while preserving the rich, full-bodied flavor of the coffee.

Here’s how it works:

Soaking & Filtering
Green (unroasted) coffee beans are soaked in pure water, allowing the caffeine and flavor compounds to dissolve.
Caffeine Removal
The water then passes through activated charcoal filters that remove only the caffeine molecules, leaving the flavor intact.
Flavor Reintroduction
The beans are reintroduced to this flavor-rich water so they reabsorb all the taste without the buzz.

This produces bold, smooth decaf coffee that tastes just as good as the original, minus the caffeine. No bitterness, no chemicals, and no compromise.