Are you tired of bitter, boring coffee?
The Coffee You are Seeking
Tastes the way it smells
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
So flavorful, you won't need creamer
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
No bitter aftertaste
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
If you start with a bad bean, you'll never get a good cup. We source only high-quality, sustainably grown coffee because bean quality is the foundation of every roast we create.
Each batch is roasted to a specific level to highlight its unique character and derive the best possible flavor and aroma. Our lightest roasts are never too light, acidic nor sour tasting and our darkest roasts are never too burnt, smoky nor bitter tasting.
From the moment the beans leave the roaster, the clock is ticking. To lock in peak flavor and aroma, we package and distribute them immediately, ensuring your coffee arrives as fresh as the day it was roasted.
About our Decaf Espresso Beans
- Swiss Water® Process Brilliance: Caffeine’s out, flavor’s in—100% chemical-free, naturally decaf perfection.
- Pure Coffee Soul: Rich taste and aroma that rivals any caffeinated brew.
- Decaf Your Way: Whole bean or ground—organic, Fair Trade, Rainforest Alliance certified options.
- Eco-Driven Craft: Our roastery is powered by solar energy, fueling the grinding, packaging, and warehousing processes with clean, renewable energy. Paired with Fair Trade and Rainforest Alliance certified beans—sustainability meets quality.
- Fresh & Fearless: Small-batch roasted for peak flavor, backed by a 30-day money-back guarantee and free shipping over $40.
How Our Decaf Espresso Beans Are Decaffeinated
Not all decaf is created equal. At Verena Street®, we decaffeinate our beans using the Swiss Water® Process. A 100% chemical-free, natural method that gently removes caffeine while preserving the rich, full-bodied flavor of the coffee.
Here’s how it works:
-
Soaking & Filtering
Green (unroasted) coffee beans are soaked in pure water, allowing the caffeine and flavor compounds to dissolve. -
Caffeine Removal
The water then passes through activated charcoal filters that remove only the caffeine molecules, leaving the flavor intact. -
Flavor Reintroduction
The beans are reintroduced to this flavor-rich water so they reabsorb all the taste without the buzz.
This produces bold, smooth decaf coffee that tastes just as good as the original, minus the caffeine. No bitterness, no chemicals, and no compromise.
Where to Buy Decaf Espresso Beans
For the freshest decaf espresso coffee bean experience, shop directly online Verena Street Coffee or in-store at 800+ retailers nationwide, including Hy-Vee, Fareway, and select Walmart locations.
What is the Swiss Water® Process and how does it work?
The Swiss Water® Process is a natural, 100% chemical-free method for removing caffeine from coffee. It uses only water, temperature, and time. Green (unroasted) coffee beans are soaked in pure water, which dissolves caffeine and flavor compounds. That water then passes through activated charcoal filters that capture the caffeine molecules while keeping the flavor compounds in the liquid. The beans are then reintroduced to this flavor-rich water so they reabsorb all their original taste but none of the caffeine. This produces decaf coffee that tastes full-bodied, rich, and clean without any chemical aftertaste.
Does decaf espresso taste the same as regular espresso?
When decaffeinated through the Swiss Water® Process, the taste difference is very subtle. Because no solvents or harsh chemicals are used, the coffee retains its natural oils, sugars, and flavor compounds. You’ll still get the crema on top, the deep aroma, and the rich mouthfeel of regular espresso, just without the caffeine kick. The key to great-tasting decaf is starting with high-quality beans and careful roasting, both of which preserve flavor integrity.
Is chemical-free decaf healthier than other types of decaf?
Yes. Many traditional decaf methods use chemical solvents such as methylene chloride or ethyl acetate to strip caffeine from the beans. While considered safe in small amounts, these methods can affect taste and may leave trace residues. The Swiss Water® Process uses only water and carbon filtration, leaving nothing but pure coffee behind. This makes it a cleaner, safer, and more environmentally friendly choice.
Can decaf espresso be used in other brewing methods?
Absolutely. Decaf espresso beans work beautifully in drip coffee makers, French press, AeroPress, or pour-over setups. The roast level gives a deep, bold flavor and smooth body across brewing styles. Simply adjust your grind size: coarse for French press, medium for drip, and fine for espresso machines.
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