Are you tired of bitter, boring coffee?
The Coffee You are Seeking
Tastes the way it smells
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
So flavorful, you won't need creamer
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
No bitter aftertaste
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
Coffee drinkers deserve a choice in how their coffee is decaffeinated
The Swiss Water® Process is a sustainable, transparent decaffeination method using water and the natural compounds in green coffee to gently remove caffeine—without leaving the residue chemical solvents do. It preserves the unique origin flavors, taste, and characteristics of the bean, resulting in amazing coffee without caffeine.
A commitment to superior quality and a sustainable process
Swiss Water is unique among coffee decaffeination companies—and is the only one to be exclusively focused on a chemical-free method. Most decaffeinated coffee is processed using chemical solvents. These processes impart chemical residues that can alter the taste of the coffee, and are ultimately consumed into the body, even if only in small amounts.
A chemical-free choice for coffee lovers
Swiss Water believes you should have a choice that is entirely free of added chemical residuals, and one which results in an amazing cup of decaf— because taking control of your caffeine (or chemical) intake should never be a compromise in taste—or values.
We source only high-quality, sustainably grown coffee because if you start with a bad bean, you'll never get a good cup. Bean quality is the foundation of every roast we create.
Each batch is roasted to a specific level to highlight its unique character and derive the best possible flavor and aroma. Our lightest roasts are never too light, acidic or sour tasting, while our darkest roasts are never too burnt, smoky or bitter tasting.
From the moment the beans leave the roaster, the clock is ticking. We package and distribute them immediately to lock in peak flavor and aroma, ensuring your coffee arrives as fresh as the day it was roasted.
About Our Flavored Decaf Coffee
What sets our decaf flavored coffee apart? It starts with high-quality, specialty-grade Arabica beans that are carefully decaffeinated using the Swiss Water Process - a 100% chemical-free method that preserves the coffee’s natural flavor while removing 99.9% of the caffeine. This results in a smoother, more flavorful cup that’s perfect for any coffee lover who wants to skip the caffeine but still enjoy every sip.
Each batch of flavored decaf is roasted to perfection in Dubuque, Iowa, where our roasting process enhances the natural richness of the beans and brings out the delightful flavor notes of each blend. Whether you’re enjoying a cup in the morning or unwinding with an evening treat, Verena Street’s flavored decaf coffee promises a smooth, indulgent experience without the jitters.
Why Choose Verena Street Flavored Decaf Coffee?
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Swiss Water Process Decaffeination
Our decaf coffee is naturally decaffeinated using the Swiss Water Process, which is free of chemicals and ensures that the integrity of the beans’ flavor is preserved. This method is perfect for coffee drinkers who want a healthy, clean way to enjoy decaf without sacrificing taste. -
Rich, Full-Bodied Flavors
Verena Street’s flavored decaf blends feature some of our most popular flavors like vanilla, caramel, and hazelnut, delivering a smooth, full-bodied cup with every brew. Each sip is packed with indulgent flavor while maintaining the robust taste of our premium Arabica beans. -
Crafted with Care in Iowa
Roasted and packaged in Dubuque, Iowa, our coffee is made with love and attention to detail. From the moment the beans are decaffeinated to the point they’re flavored and roasted, we ensure that every batch is fresh, flavorful, and satisfying. -
Ethically Sourced
We source our coffee beans from Rainforest Alliance Certified farms, ensuring that your coffee supports ethical, sustainable farming practices. -
Sustainably Crafted
Solar power fuels our roastery in grinding, packaging, and warehousing. Reflecting our commitment to both great coffee and the environment.
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Fast, Free Shipping & Satisfaction Guaranteed
Enjoy free shipping on all orders over $40, plus a 30-day satisfaction guarantee—we stand behind every cup!
How is Verena Street’s flavored decaf coffee decaffeinated?
We use the Swiss Water Process, a chemical-free decaffeination method that gently removes caffeine while maintaining the coffee’s original flavor profile.
Do the flavors in your decaf coffee taste artificial?
Not at all! We take pride in using the high-quality natural richness of our coffee beans, creating a well-balanced and authentic flavor experience.
What flavors do you offer in your decaf coffee range?
At Verena Street, we don’t rely on artificial flavorings to enhance our decaf coffee. Instead, our precise roasting techniques bring out the natural flavor notes in the beans, such as subtle hints of vanilla, caramel, or hazelnut. This approach ensures a smooth, rich taste that’s free from the chemical aftertaste often associated with artificial additives, allowing you to enjoy the pure, authentic flavor of our high-quality Arabica beans.
Is your decaf coffee safe for people sensitive to caffeine?
Yes! Our decaf coffee contains 99.9% less caffeine than regular coffee, making it ideal for people who are sensitive to caffeine but still love the taste of coffee.
