Bonfire Espresso - Fair Trade Organic whole bean coffee
Bold, silky, complex
- A bold body with a silky taste and complex character
- 100% Fair Trade Certified by Fair Trade USA
- Organic Certified by Minnesota Crop Improvement Association
- Freshly roasted & packaged in Dubuque, Iowa
- Kosher Certified by the Orthodox Union
One of our customers' favorite organic fair trade coffees, this whole bean dark roast espresso coffee has a bold body. The silky taste and aromas will remind you of sitting around a bonfire. We focused on the complex character of this coffee to make a unique flavor profile.
Product Certifications
Like a master chef creating a signature dish, we craft blends that balance flavors, aromas, and body into something greater than the sum of its parts.
Unlike fleeting micro-lot coffees, our blends deliver a repeatable experience—consistent quality with the depth and complexity of multiple origins working together.
By combining beans from select regions, we create unique flavor profiles that no single coffee origin can achieve on its own.
We source premium beans, roast each to its peak, and blend them into coffees with balance, depth, and a smooth finish every time.
Like a master chef creating a signature dish, we craft blends that balance flavors, aromas, and body into something greater than the sum of its parts.
Unlike fleeting micro-lot coffees, our blends deliver a repeatable experience—consistent quality with the depth and complexity of multiple origins working together.
By combining beans from select regions, we create unique flavor profiles that no single coffee origin can achieve on its own.
We source premium beans, roast each to its peak, and blend them into coffees with balance, depth, and a smooth finish every time.
Are you tired of bitter, boring coffee?
The Coffee You are Seeking
Tastes the way it smells
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
So flavorful, you won't need creamer
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
No bitter aftertaste
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
We source only high-quality, sustainably grown coffee because if you start with a bad bean, you'll never get a good cup. Bean quality is the foundation of every roast we create.
Each batch is roasted to a specific level to highlight its unique character and derive the best possible flavor and aroma. Our lightest roasts are never too light, acidic or sour tasting, while our darkest roasts are never too burnt, smoky or bitter tasting.
From the moment the beans leave the roaster, the clock is ticking. We package and distribute them immediately to lock in peak flavor and aroma, ensuring your coffee arrives as fresh as the day it was roasted.
Fair Trade Organic Coffee
Fair Trade USA™ a tax-exempt 501(c)(3) nonprofit organization, is the leading certifier of fair trade products in North America.
Our Commitment to Sustainability
Fair Trade USA is building an innovative model of responsible business, conscious consumerism, and shared value to eliminate poverty and enable sustainable development for farmers, workers, their families, and communities around the world.
Here's the truth: you shouldn't have to settle. Not in coffee, not in life.
A cup that's smooth, rich, full of depth and character - that makes you excited to wake up again.
Imagine going to bed, actually looking forward to the next morning because something special is waiting for you.
A reminder that coffee should be more than just a habit. That feeling you miss? It's not gone forever. You just haven't met the right coffee yet.
Here's the truth: you shouldn't have to settle. Not in coffee, not in life.
A cup that's smooth, rich, full of depth and character - that makes you excited to wake up again.
Imagine going to bed, actually looking forward to the next morning because something special is waiting for you.
A reminder that coffee should be more than just a habit. That feeling you miss? It's not gone forever. You just haven't met the right coffee yet.
Fair Trade Organic Coffee
Innovative Packaging
Packaging features a resealable, press & seal zipper closure to allow you to close your bag after each use. This keeps coffee contents at peak freshness by creating an airtight seal that can be used again and again.
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A tribute to the place we are proud to call home
Iowa Native™ Story
A throwback to simpler times, simpler ingredients, and prioritizing family and friends over technology and social media, Iowa Native embodies the spirit of the Midwest and the farmhouse of yesteryear by supporting sustainability and authenticity in everything we do.
FAQs
What makes Iowa Native coffee different from other specialty coffee brands?
Iowa Native coffee is roasted in small batches for maximum freshness and smooth, balanced flavor. We focus on approachable blends that deliver specialty quality at an everyday price, with certifications like Fair Trade, Organic and Swiss Water® Process decaf for sustainability and purity.
What makes an espresso roast different from regular coffee?
Espresso roasts like Bonfire Espresso are roasted slightly darker to enhance body, sweetness, and crema production under high-pressure extraction.
Does espresso have more caffeine than regular coffee?
Per ounce, an espresso shot is much stronger in caffeine than drip coffee. However, since espresso shots are small and concentrated, a standard cup of brewed coffee usually has more total caffeine.
Can I brew Bonfire Espresso without an espresso machine?
Yes — while it’s crafted for espresso machines, you can brew it in moka pots, AeroPress, or drip brewers. It produces a bold, rich cup even outside of espresso brewing.
What grind size should I use for espresso?
For true espresso, use a fine grind that feels like table salt. For drip or French press, adjust coarser to avoid over-extraction.
How do you store espresso beans to maintain flavor?
Both whole beans and ground coffee stay freshest when kept in an airtight, opaque container in a cool, dry place. Protecting coffee from air, light, and moisture prevents it from going stale too quickly.
