Are you tired of bitter, boring coffee?
The Coffee You are Seeking
Tastes the way it smells
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
So flavorful, you won't need creamer
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
No bitter aftertaste
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
Each single origin highlights the natural character of its growing region—unblended, authentic, and true to its roots.
From bold and earthy to bright and smooth, single origins let you taste the unique personality of each coffee.
Savor the traditions and terroir of different regions, one cup at a time. With no blending or complexity added, single origins offer a straightforward yet nuanced coffee experience.
We source only high-quality, sustainably grown coffee because if you start with a bad bean, you'll never get a good cup. Bean quality is the foundation of every roast we create.
Each batch is roasted to a specific level to highlight its unique character and derive the best possible flavor and aroma. Our lightest roasts are never too light, acidic or sour tasting, while our darkest roasts are never too burnt, smoky or bitter tasting.
From the moment the beans leave the roaster, the clock is ticking. We package and distribute them immediately to lock in peak flavor and aroma, ensuring your coffee arrives as fresh as the day it was roasted.
What are Single Origin Coffee Beans
Single-origin coffee beans come from a single source, meaning they are all grown in the same specific region within a country. This region's unique characteristics, like climate, soil composition, and altitude, all influence the final flavor profile of the beans.
Coffee blends, on the other hand, are more like a well-curated recipe. Roasters take beans from various origins, each with its own flavor thing going on. By mixing them together, they create a whole new flavor profile, kind of like crafting a specific taste experience in a cup. But with single-origin beans, you get the pure, unadulterated taste of a specific region.
Why Buy our Single Origin Coffee Beans Online?
- Sustainably sourced from Rainforest Alliance Certified Farms
- Quality, transparency, environmental stewardship
- Solar power fuels our roastery in grinding, packaging and warehousing
- Freshly craft roasted for flavor, aroma and body, bringing you freshly roasted single origin coffee that's unparalleled in taste.
- Fast, Free Shipping on orders $40+.
- 30-day money back satisfaction guarantee
About our Best-Selling Single Origin Coffee Beans
Curious about the journey our coffee beans take?
Coffee Growing Regions
We source our beans from renowned coffee-growing regions worldwide, including Brazil, Colombia, Sumatra, Honduras, and Kenya, among others. These regions are celebrated for their unique coffee varieties, contributing to the diverse flavors of Verena Street Coffee.
Certifications and Sustainability
We are committed to sustainability and ethical sourcing, with beans sourced from Rainforest Alliance Certified farms. This certification ensures environmental, social, and economic sustainability, preserving biodiversity and supporting the well-being of workers and their communities. Additionally, we offer Fair Trade Certified™ and organically certified options, further emphasizing their dedication to responsible coffee production.
Arabica vs. Robusta Beans
We choose only the finest 100% Arabica beans for its blends. Arabica coffee, known for its smooth and flavorful profile, is cultivated at higher altitudes and takes longer to mature, making it a premium choice for coffee lovers. Robusta coffee is grown at much lower altitudes, and the coffee plants and beans mature much faster than Arabica. These beans are cheaper and very popular in lower quality, commercial markets.
The Journey of a Coffee Cherry
The coffee journey begins with the coffee cherry, a fruit that harbors the coffee beans as seeds. Once ripe, the cherries are harvested, and the beans are extracted and dried, setting the stage for the green beans to be shipped to us!
Arrival and Roasting at Verena Street
Our green coffee beans arrive ready for roasting. Roasting is both an art and a science, where time and temperature unlock the unique flavors and aromas trapped inside.
We offer a range of roast profiles. Lighter roasts spend less time in the roaster, keeping more caffeine and letting the natural bean flavors shine. Darker roasts take longer, resulting in a bolder taste with caramel notes and slightly less caffeine.
A key moment is the "first crack" at around 385°F. This pop signals the release of the beans' oils, impacting the final flavor. We monitor these cracks and adjust roasting times to ensure each batch reaches its peak.
The result? Single origin coffee bursting with flavor, delivered straight to you.
The Next Time You Brew...
Take a moment to appreciate the journey your Verena Street coffee beans have taken to reach your cup. We are passionate about sharing our love of coffee and believe every cup should be an exceptional experience.
Order online today and experience the difference single origin coffee can make.
Where to Buy Single Origin Coffee Beans
For the best single-origin coffee roasters, shop Verena Street® Coffee online or find us in-store at over 800+ retailers nationwide, including Hy-Vee, Fareway, and select Walmart locations.
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