Nine Mile Sunset® ground
Full-bodied, complex, rich
- Bold, full-bodied and complex blend
- Balance of roast flavor with clean aftertaste and no bitterness
- Sustainably sourced from Rainforest Alliance Certified farms
- Freshly roasted & packaged in Dubuque, Iowa
- Kosher Certified by the Orthodox Union
Our staple dark roast ground coffee, Nine Mile Sunset® is roasted dark enough to capture a favorably strong roast flavor while avoiding any burnt or smoky aspects. We roast and blend beans at several different roast levels from several different Central American and Indonesian coffee growing regions to craft a wholly unique flavor that cannot be duplicated in any one single-origin coffee bean. The scrupulously dark roast level (full city+) of this bold, full-bodied and complex blend will inspire your senses with its balance of roast flavor and coffee characteristics, and will leave you with a clean aftertaste and no bitterness.
Product Certifications
Like a master chef creating a signature dish, we craft blends that balance flavors, aromas, and body into something greater than the sum of its parts.
Unlike fleeting micro-lot coffees, our blends deliver a repeatable experience—consistent quality with the depth and complexity of multiple origins working together.
By combining beans from select regions, we create unique flavor profiles that no single coffee origin can achieve on its own.
We source premium beans, roast each to its peak, and blend them into coffees with balance, depth, and a smooth finish every time.
Like a master chef creating a signature dish, we craft blends that balance flavors, aromas, and body into something greater than the sum of its parts.
Unlike fleeting micro-lot coffees, our blends deliver a repeatable experience—consistent quality with the depth and complexity of multiple origins working together.
By combining beans from select regions, we create unique flavor profiles that no single coffee origin can achieve on its own.
We source premium beans, roast each to its peak, and blend them into coffees with balance, depth, and a smooth finish every time.
Are you tired of bitter, boring coffee?
The Coffee You are Seeking
Tastes the way it smells
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
So flavorful, you won't need creamer
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
No bitter aftertaste
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
We source only high-quality, sustainably grown coffee because if you start with a bad bean, you'll never get a good cup. Bean quality is the foundation of every roast we create.
Each batch is roasted to a specific level to highlight its unique character and derive the best possible flavor and aroma. Our lightest roasts are never too light, acidic or sour tasting, while our darkest roasts are never too burnt, smoky or bitter tasting.
From the moment the beans leave the roaster, the clock is ticking. We package and distribute them immediately to lock in peak flavor and aroma, ensuring your coffee arrives as fresh as the day it was roasted.
Our Commitment to Sustainability
We source our coffee responsibly by buying from Rainforest Alliance Certified farms that meet rigorous standards for sustainability.
The Rainforest Alliance Impact
The Rainforest Alliance is an international nonprofit organization that works to conserve biodiversity and promote the rights and well-being of workers, their families and communities.
Here's the truth: you shouldn't have to settle. Not in coffee, not in life.
A cup that's smooth, rich, full of depth and character - that makes you excited to wake up again.
Imagine going to bed, actually looking forward to the next morning because something special is waiting for you.
A reminder that coffee should be more than just a habit. That feeling you miss? It's not gone forever. You just haven't met the right coffee yet.
Here's the truth: you shouldn't have to settle. Not in coffee, not in life.
A cup that's smooth, rich, full of depth and character - that makes you excited to wake up again.
Imagine going to bed, actually looking forward to the next morning because something special is waiting for you.
A reminder that coffee should be more than just a habit. That feeling you miss? It's not gone forever. You just haven't met the right coffee yet.
Nine Mile Sunset®
Born in Dubuque, Iowa
Our signature dark roast is named after Nine Mile Island, located on the Mississippi River just 6 miles south of Dubuque, Iowa. This island is well-known by local boaters who camp and socialize on its beaches throughout the summer.
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A tribute to nostalgia and good times past
Verena Street® Story
Verena Street® Coffee is named after the neighborhood where we grew up in the Mississippi River valleys of Dubuque, Iowa. The original Verena Street was removed years ago for highway expansion but now lives on as the namesake of our craft roasted coffee. Although we can no longer walk down Verena Street, it is a place we can once again call home.
FAQs
What makes Verena Street’s coffee different from other specialty coffee brands?
Verena Street® coffee is roasted in small batches for maximum freshness and smooth, balanced flavor. We focus on approachable blends and flavored coffees that deliver specialty quality at an everyday price, with certifications like Rainforest Alliance and Swiss Water® Process decaf for sustainability and purity.
What does dark roast coffee taste like compared to medium roast? Is it bitter or smooth?
Dark roasts like Nine Mile Sunset® are bolder and more robust with lower acidity. They are roasted to bring out richness without harsh bitterness and deliver a fuller body and rich, roasty flavors.
Does dark roast coffee have more or less caffeine?
Contrary to popular belief, dark roasts usually have slightly less caffeine by volume (scoop-for-scoop) compared to lighter roasts, though the difference is small. By weight, caffeine levels are nearly equal.
What brewing method works best for dark roast coffee?
Dark roasts shine in French press, espresso, and drip brewers, where the boldness stands out. A slightly coarser grind can help avoid over-extraction bitterness.
What’s the difference between a blend and a single-origin coffee?
Our coffee blends mix beans from different regions, aiming for balance and flavor complexity with a high level of consistency from batch to batch. Single-origin lets the unique profile of one region shine and is roasted to a level that best complements the characteristics of the specific bean.
Should coffee be stored in the fridge or on the counter?
Coffee is best stored at room temperature in a sealed container. Avoid the refrigerator or freezer, since moisture and temperature swings can damage the flavor. Keep it away from heat, light, and humidity.
