Shot Tower Espresso® whole bean
Rich, sweet, creamy complexity
- A smooth yet sharp character with no bitterness
- Full-bodied with a sweet and creamy complexity
- Sustainably sourced from Rainforest Alliance Certified farms
- Freshly roasted & packaged in Dubuque, Iowa
- Kosher Certified by the Orthodox Union
Our signature espresso blend has a smooth yet sharp character with no bitterness. The delicately dark roast level results in a taste and aroma that is full-bodied with a sweet and creamy complexity. We have selected several different beans from Central America, South America and Indonesia for this espresso blend to make a unique and nuanced flavor profile. Great for espressos, it also makes a fantastic drip coffee or pour over coffee with its balance of flavor, aroma, and unique tasting notes.
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Like a master chef creating a signature dish, we craft blends that balance flavors, aromas, and body into something greater than the sum of its parts.
Unlike fleeting micro-lot coffees, our blends deliver a repeatable experience—consistent quality with the depth and complexity of multiple origins working together.
By combining beans from select regions, we create unique flavor profiles that no single coffee origin can achieve on its own.
We source premium beans, roast each to its peak, and blend them into coffees with balance, depth, and a smooth finish every time.
Like a master chef creating a signature dish, we craft blends that balance flavors, aromas, and body into something greater than the sum of its parts.
Unlike fleeting micro-lot coffees, our blends deliver a repeatable experience—consistent quality with the depth and complexity of multiple origins working together.
By combining beans from select regions, we create unique flavor profiles that no single coffee origin can achieve on its own.
We source premium beans, roast each to its peak, and blend them into coffees with balance, depth, and a smooth finish every time.
Are you tired of bitter, boring coffee?
The Coffee You are Seeking
Tastes the way it smells
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
So flavorful, you won't need creamer
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
No bitter aftertaste
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
We source only high-quality, sustainably grown coffee because if you start with a bad bean, you'll never get a good cup. Bean quality is the foundation of every roast we create.
Each batch is roasted to a specific level to highlight its unique character and derive the best possible flavor and aroma. Our lightest roasts are never too light, acidic or sour tasting, while our darkest roasts are never too burnt, smoky or bitter tasting.
From the moment the beans leave the roaster, the clock is ticking. We package and distribute them immediately to lock in peak flavor and aroma, ensuring your coffee arrives as fresh as the day it was roasted.
Our Commitment to Sustainability
We source our coffee responsibly by buying from Rainforest Alliance Certified farms that meet rigorous standards for sustainability.
The Rainforest Alliance Impact
The Rainforest Alliance is an international nonprofit organization that works to conserve biodiversity and promote the rights and well-being of workers, their families and communities.
Here's the truth: you shouldn't have to settle. Not in coffee, not in life.
A cup that's smooth, rich, full of depth and character - that makes you excited to wake up again.
Imagine going to bed, actually looking forward to the next morning because something special is waiting for you.
A reminder that coffee should be more than just a habit. That feeling you miss? It's not gone forever. You just haven't met the right coffee yet.
Here's the truth: you shouldn't have to settle. Not in coffee, not in life.
A cup that's smooth, rich, full of depth and character - that makes you excited to wake up again.
Imagine going to bed, actually looking forward to the next morning because something special is waiting for you.
A reminder that coffee should be more than just a habit. That feeling you miss? It's not gone forever. You just haven't met the right coffee yet.
Shot Tower Espresso®
Born in Dubuque, Iowa
Located on the Mississippi riverfront, Dubuque's Shot Tower is an iconic symbol of the city's history. Built in 1856, it is one of the few remaining shot towers still standing today and is on the National Register of Historic Places.
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A tribute to nostalgia and good times past
Verena Street® Story
Verena Street® Coffee is named after the neighborhood where we grew up in the Mississippi River valleys of Dubuque, Iowa. The original Verena Street was removed years ago for highway expansion but now lives on as the namesake of our craft roasted coffee. Although we can no longer walk down Verena Street, it is a place we can once again call home.
FAQs
What makes an espresso roast different from regular coffee?
Espresso roasts like Shot Tower Espresso® are roasted slightly darker to enhance body, sweetness, and crema production under high-pressure extraction.
Does espresso have more caffeine than regular coffee?
Per ounce, an espresso shot is much stronger in caffeine than drip coffee. However, since espresso shots are small and concentrated, a standard cup of brewed coffee usually has more total caffeine.
Can I brew Shot Tower Espresso® without an espresso machine?
Yes — while it’s crafted for espresso machines, you can brew it in moka pots, AeroPress, or drip brewers. It produces a bold, rich cup even outside of espresso brewing.
What grind size should I use for espresso?
For true espresso, use a fine grind that feels like table salt. For drip or French press, adjust coarser to avoid over-extraction.
How do you store espresso beans to maintain flavor?
Both whole beans and ground coffee stay freshest when kept in an airtight, opaque container in a cool, dry place. Protecting coffee from air, light, and moisture prevents it from going stale too quickly.
