Heavy, bold, earthy
Our 100% Sumatra single-origin is one of our darkest roasts. We meticulously roast this one as dark as possible while avoiding any burnt or overbearing smoky flavors which can overpower the flavor of the coffee itself. Our Sumatra delivers a bold, earthy cup with a smooth, lingering finish and balances intensity with drinkability - never burnt, never bitter.
Sumatra coffee is special due to its distinct flavor profile, which is full-bodied, earthy, and low in acidity. This unique taste is attributed to the region's nutrient-rich volcanic soil, high-altitude cultivation, and the traditional wet-hulling processing method. These factors, combined with Sumatra's ideal tropical climate, result in coffee beans that are complex and robust, making Sumatran coffee highly prized by coffee enthusiasts around the world.
Each coffee type displays the full range from lightest to darkest roast level
Each single origin highlights the natural character of its growing region—unblended, authentic, and true to its roots.
From bold and earthy to bright and smooth, single origins let you taste the unique personality of each coffee.
Savor the traditions and terroir of different regions, one cup at a time.
With no blending or complexity added, single origins offer a straightforward yet nuanced coffee experience.
Each single origin highlights the natural character of its growing region—unblended, authentic, and true to its roots.
From bold and earthy to bright and smooth, single origins let you taste the unique personality of each coffee.
Savor the traditions and terroir of different regions, one cup at a time.
With no blending or complexity added, single origins offer a straightforward yet nuanced coffee experience.
Are you tired of bitter, boring coffee?
The Coffee You are Seeking
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
We source only high-quality, sustainably grown coffee because if you start with a bad bean, you'll never get a good cup. Bean quality is the foundation of every roast we create.
Each batch is roasted to a specific level to highlight its unique character and derive the best possible flavor and aroma. Our lightest roasts are never too light, acidic or sour tasting, while our darkest roasts are never too burnt, smoky or bitter tasting.
From the moment the beans leave the roaster, the clock is ticking. We package and distribute them immediately to lock in peak flavor and aroma, ensuring your coffee arrives as fresh as the day it was roasted.
Our Commitment to Sustainability
We source our coffee responsibly by buying from Rainforest Alliance Certified farms that meet rigorous standards for sustainability.
The Rainforest Alliance Impact
The Rainforest Alliance is an international nonprofit organization that works to conserve biodiversity and promote the rights and well-being of workers, their families and communities.
Shop All Available Formats
- Shop all available product formats and package sizes for this product in the table below -
Here's the truth: you shouldn't have to settle. Not in coffee, not in life.
A cup that's smooth, rich, full of depth and character - that makes you excited to wake up again.
Imagine going to bed, actually looking forward to the next morning because something special is waiting for you.
A reminder that coffee should be more than just a habit. That feeling you miss? It's not gone forever. You just haven't met the right coffee yet.
Here's the truth: you shouldn't have to settle. Not in coffee, not in life.
A cup that's smooth, rich, full of depth and character - that makes you excited to wake up again.
Imagine going to bed, actually looking forward to the next morning because something special is waiting for you.
A reminder that coffee should be more than just a habit. That feeling you miss? It's not gone forever. You just haven't met the right coffee yet.
A tribute to nostalgia and good times past
Verena Street® Story
Verena Street® Coffee is named after the neighborhood where we grew up in the Mississippi River valleys of Dubuque, Iowa. The original Verena Street was removed years ago for highway expansion but now lives on as the namesake of our craft roasted coffee. Although we can no longer walk down Verena Street, it is a place we can once again call home.
It’s known for a bold, earthy, low-acid profile with a heavy body.
The growing region and dark roast create a smoother, low-acid cup.
Yes — its smooth, bold character makes an excellent cold brew base.
Our coffee blends mix beans from different regions, aiming for balance and flavor complexity with a high level of consistency from batch to batch. Single-origin lets the unique profile of one region shine and is roasted to a level that best complements the characteristics of the specific bean.
Coffee is best stored at room temperature in a sealed container. Avoid the refrigerator or freezer, since moisture and temperature swings can damage the flavor. Keep it away from heat, light, and humidity.
Shop a vibe below for your perfect coffee matches.
