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Are you tired of bitter, boring coffee?
The Coffee You are Seeking
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
Many people say they'd drink coffee if only it tasted as good as it smells. Our roasts deliver on that promise.
Packed with natural depth, our coffee stands strong on its own, without any added creamer, sugar or flavor syrups.
Say goodbye to harsh, acidic brews. Our coffee is balanced and low-acid for a silky, satisfying cup.
We source only high-quality, sustainably grown coffee because if you start with a bad bean, you'll never get a good cup. Bean quality is the foundation of every roast we create.
Each batch is roasted to a specific level to highlight its unique character and derive the best possible flavor and aroma. Our lightest roasts are never too light, acidic or sour tasting, while our darkest roasts are never too burnt, smoky or bitter tasting.
From the moment the beans leave the roaster, the clock is ticking. We package and distribute them immediately to lock in peak flavor and aroma, ensuring your coffee arrives as fresh as the day it was roasted.
Percolators aren’t just brewing devices. They’re part of rituals, family breakfasts, and holiday traditions. At Verena Street®, we honor that tradition with premium quality coffee beans that’s worthy of your moments. Whether you're hosting a crowd or reliving the good old days, our coffee turns every pot into something special.
Brew big. Brew bold. Brew better with Verena Street®.
Dialing in your percolator is about control, consistency, and freshness. Start with whole beans, grind just before brewing, and make small, intentional adjustments to grind size and brew time.
Each percolator model behaves a little differently — some heat faster, circulate water more aggressively, or hold temperature more evenly. These differences change how coffee extracts. That’s why there’s no single “perfect” setting. Instead, aim to find the balance that suits your specific percolator, bean roast, and taste preference.
With a bit of testing and note-taking, you’ll discover your own “sweet spot” — that perfect combination of boldness, smoothness, and clarity that defines a well-brewed percolator coffee.
To brew coffee in a percolator, a general guideline is to use 1 to 2 tablespoons of ground coffee per 6 ounces of water. This ratio can be adjusted based on your taste preferences and the desired strength of the coffee.
| Percolator Size | Approximate Coffee Grounds Needed |
|---|---|
| 8 cups | 8–16 tablespoons (½–1 cup) |
| 24 cups | 24–48 tablespoons (1½–3 cups) |
| 30 cups | 30–60 tablespoons (1⅞–3¾ cups) |
| 35 cups | 35–70 tablespoons (2¼–4⅓ cups) |
| 40 cups | 40–80 tablespoons (2½–5 cups) |
| 60 cups | 60–120 tablespoons (3¾–7½ cups) |
| 80 cups | 80–160 tablespoons (5–10 cups) |
| 100 cups | 100–200 tablespoons (6¼–12½ cups) |
You can use most types of ground coffee in a percolator, but medium to dark roast coffees tend to perform best. These roasts withstand the longer brewing cycle and repeated water circulation typical of percolators, producing a smoother, fuller-bodied cup.
Bitterness usually comes from over-extraction or excessive heat. To avoid this:
Use filtered or soft water to reduce mineral buildup and prevent off-flavors. Hard water can lead to scale inside the percolator and mute delicate flavor notes.
Generally, yes. Percolator brewing repeatedly cycles hot water through the coffee grounds, extracting more soluble compounds and caffeine. This process creates a bolder, more intense flavor compared to drip coffee, which only passes water through the grounds once.
Each coffee type displays the full range from lightest to darkest roast level
Shop a vibe below for your perfect coffee matches.
