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What is Coffee Acidity?

What is Acidity?   Acidity is a primary coffee flavor sensation that is perceived as a pleasing sharpness toward the front of the mouth, a numbing sensation on the tip of the tongue, or a dryness at the back of the palate and/or under the edges of the tongue. It denotes or helps to...

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Fun Facts About Coffee

  Did You Know? Coffee was discovered in Ethiopia by a legendary goat herder named Kaldi around 750 AD. He discovered the profound caffeinated effects of coffee when he noticed his goats dancing around after eating coffee berries. His exhilaration prompted him to bring the berries to an Islamic monk...

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What Coffee Maker Should I Use?

Whether you are new to coffee or a coffee connoisseur, we will go through different brewers and techniques to determine what the best coffee maker is for your home. There are many different ways to brew coffee. Some require more time and experience to master, but result in a fantastic...

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Coffee...An Artist's Palette

When you begin to realize that there are just so many different types of coffee beans and roast profiles, it becomes almost a no-brainer that there would also be varied colors involved with these differences. I mean, the roasted beans do have color variances based on their roast level. It's pretty...

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Why Pour-Over is the Best Way to Make Drip Coffee

Every morning at Verena Street® we get going by making pour-over coffees. We've determined that this is simply one of the best ways to get the freshest, best tasting coffee around. The flavor of coffee using this method far outweighs your everyday brewer. It takes time, so if you have...

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