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Why Choose Verena Street Coarse Ground Coffee?
At Verena Street, we take pride in offering coarse ground coffee that’s crafted to unlock the full potential of your favorite brewing methods. Our coarse grind is ideal for cold brew, French press, and even espresso, ensuring a consistently rich and flavorful cup every time.
- Bold, Full-Bodied Flavor – Our coarse ground coffee is expertly roasted to bring out rich chocolate, nutty undertones, and bright citrus notes, making each cup a sensory delight.
- Perfect for Cold Brew & French Press – This grind size allows for slow, even extraction, resulting in a smooth, satisfying brew that’s free from bitterness and grit.
- Sustainably Sourced – We use only premium, sustainably sourced beans, freshly roasted in small batches to preserve their unique flavors and aromas.
Quality, Transparency, and Environmental Stewardship
At Verena Street, we are committed to delivering coffee that’s not only delicious but also responsibly sourced:
- USDA Certified Organic – Our coarse ground coffee is cultivated using sustainable practices, ensuring the highest quality while protecting the environment.
- Solar-Powered Roastery – Our roastery is powered by solar energy, reducing our carbon footprint in the grinding, packaging, and warehousing processes.
- Freshly Craft Roasted – Each batch is roasted to perfection, preserving the flavor, aroma, and body that define our coarse ground coffee.
- Satisfaction Guaranteed – We stand behind our coffee with a 30-day money-back satisfaction guarantee.
Coarse Ground Coffee for Cold Brew
Brew barista-worthy cold brew with Verena Street Coffee! Our specially designed coarse ground coffee eliminates the need for grinding at home. This unique size ensures slow extraction for a silky smooth concentrate, free from bitterness.
Our specially designed coarse ground coffee eliminates the need for grinding at home, making cold brew preparation simple and satisfying.
- Measure Your Coffee: Use 1 cup of coarse ground coffee for every 4 cups of cold water.
- Combine and Steep: Mix the coffee and water in a large jar or pitcher, then cover and let steep in the refrigerator for 12-24 hours.
- Strain: Use a fine-mesh sieve or a coffee filter to strain the coffee concentrate into a clean container.
- Serve: Dilute the concentrate with water or milk to your preferred strength, and enjoy over ice.
For more tips and tricks, explore our cold brew coffee collection and cold brew coffee guide.
Coarse Ground Coffee for French Press
Our coarse ground coffee is your secret weapon for French press perfection. This special grind ensures effortless brewing, free of grit and overflowing with rich flavor. Imagine waking up to a cup that explodes with bold notes and enticing aromas - pure coffee magic, made simple.
- Preheat Your French Press: Pour hot water into the French press to warm it up, then discard the water.
- Add Coffee and Water: Use 1 tablespoon of coarse ground coffee for every 4 ounces of water. Pour hot water (195-205°F) over the grounds.
- Stir and Steep: Stir the coffee gently, then place the lid on the French press without pressing the plunger. Let it steep for 4 minutes.
- Press and Pour: Slowly press the plunger down to separate the grounds from the liquid. Pour your freshly brewed coffee and enjoy.
For more brewing insights, check out our French Press Coffee Collection.
Where to Buy Coarse Ground Coffee
For the freshest coarse ground coffee experience, shop directly online Verena Street Coffee or in-store at 800+ retailers nationwide, including Hy-Vee, Fareway, and select Walmart locations.
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